| Code: |
JGH 40452
How to enrol in this class |
| Title: |
COOKERY:CONTEMPORARY
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| Course Level: |
All Levels
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| Dates: |
Tue 28 Sep
19:00-21:00
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| Location: |
JAMES GILLESPIES HIGH
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| Course Category: |
A 10 week NON-VOCATIONAL
course
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| Max No. Students: |
12 |
| Disabled Access: |
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| Creche Available: |
NO |
| Prices: |
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Standard fee. If you do not fall into one of the categories below then you pay the standard fee
|
£66.00 |
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16 and 17 years old (under 18 at 1/8/2010) and students in full-time education
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£36.00 |
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Retired people of 60+ years and NOT in employment
|
£30.00 |
Concessions
click for info
|
£19.00 |
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| Class Description |
ENTRY REQUIREMENTS: No formal entry requirements
GENERAL AIM OF THE COURSE: To give students the confidence and ability to be able to cook a variety of contemporary dishes at home LEARNING OUTCOME: Students will learn how to cook as opposed to simply following a recipe; the importance of the senses- taste, smell & texture and the importance of the presentation of food; appearance, colour, and garnish.
GENERAL APPROACH TO THE COURSE: The first meeting of the class will involve a demonstration by the tutor; recipes will be given out for the following weeks.
MATERIALS REQUIRED BY STUDENTS: Students will be required to provide their own ingredients. Hand towel, tea towel, apron , kitchen knives, bottle of washing up liquid, containers for carrying food home. Items of equipment from home may be required for certain recipes Costs will vary depending on the dish.
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