| Code: |
BOR 41054
How to enrol in this class |
| Title: |
COOKERY:INDIAN
|
| Course Level: |
All Levels
|
| Dates: |
** THIS CLASS IS FULL **
|
| Location: |
BOROUGHMUIR HIGH
|
| Course Category: |
A 10 week NON-VOCATIONAL
course
|
| Max No. Students: |
16 |
| Disabled Access: |
side door right with ramp-lift to floors side door left with ramp lift to floors
side door right with ramp-lift to floors side door left with ramp lift to floors
|
| Creche Available: |
NO |
| Prices: |
|
Standard fee. If you do not fall into one of the categories below then you pay the standard fee
|
£60.00 |
|
16 and 17 years old (under 18 at 1/8/2010) and students in full-time education
|
£30.00 |
|
Retired people of 60+ years and NOT in employment
|
£24.00 |
Concessions
click for info
|
£13.00 |
|
|
|
| Class Description |
ENTRY REQUIREMENTS: No formal entry requirements.
GENERAL AIM OF THE COURSE: To give students the confidence in cooking various Indian dishes. To enable students to become familiar with ingredients used in Indian Cuisine, hence able to cook Indian food while confidently enjoying the experience. LEARNING OBJECTIV ES:
By the end of the course, students will be able to: 1. Feel confident about Indian cooking and be able to prepare meals for themselves. 2. Learn where the ingredients can be purchased. 3. Have the confidence to experiment with Indian cooking and prepare their own recipes. 4. Most importantly, the students should enjoy themselves and have fun.
GENERAL APPROACH TO THE COURSE: The classes will involve practical demonstrations with simple written outlines. There will be a written account of how the recipes are prepared and these will be provided to the students during class.
MATERIALS REQUIRED BY STUDENT: Ingredients, cooking utensils, apron, maintain appropriate hygiene levels. Approximate cost of materials: This will depend on the dishes, however the main cost will be the purchase of the spices, but these can be regularly used for the majority of the dishes.
|
|
|
